The Versatile Allium: Exploring the World of Ramps
Ramps, also understood as wild leeks or Allium tricoccum, have actually been a precious delicacy in North American food, particularly in the Appalachian region. These tasty, springtime herbs have a special profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they find that these tiny green treasures are more than simply a seasonal pleasure